Commercial Restaurant Ranges

When floor space is limited, look toward maximizing the usage of your available countertop space. For businesses that require a range for cooking, consider a commercial countertop range. Electric, gas, and induction style ranges are all available.

Commercial Gas Restaurant Ranges are a staple of the foodservice industry. Burners are typically made of cast iron. Available in several configurations including griddle tops, find the right gas restaurant range for your foodservice operation.

Stockpot and wok ranges are countertop cooking units designed to hold specific cookware types. From Stockpots to large woks, these ranges can handle the size of the higher capacity pots and pans. Plus they are convenient and compact, so you can be cooking without taking up a lot of floor space.